Valerie Johnson, MD

Dr. Valerie Johnson is certified by the American Board of Internal Medicine and the Ohio State Medical Board. She earned her Bachelor of Science in Biology with a minor in Chemistry from the University of Toledo, received her Doctor of Medicine from Medical College of Ohio and completed her internal medicine residency at Rush University Medical Center. She is also a certified Culinary Medicine Specialist and a member of the American College of Physicians, American Medical Association and American Medical Women’s Association.